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Kimberly Baker

Director, Clemson Extension Food Systems and Safety Program Team – College of Agriculture, Forestry and Life Sciences

Dietetics, Food Preservation, Food Regulations,
+ 2 Food Safety, Nutrition,

Debra Vinci

Department Chair

Health Promotion, Community Health, Dietitian,
+ 2 Nutrition, healthy lifestyles,

Christopher Palmer

Director, Department of Postgraduate and Continuing Education, McLean Hospital

Mental Health, Mental Illness, Psychiatry,
+ 5 Depression, Bipolar Disorder, Keto Diet, Ketogenic Diet, Mood Disorder,

Kaylie Carbine

Assistant Professor

Health Psychology, cognitive psychology, Cognitive Neuroscience,
+ 2 Psychophysiology, Weight/Diet,

Sue-Ellen Anderson-Haynes

Academy Spokesperson

registerd dietitian nutritionist, Academy Spokesperson, Diabetes,
+ 7 maternal nutrition, Women's Health, prenatal nutrition, Vegetarian, Vegan, Obesity, Weight Management,

Elliot Berkman

Professor of Psychology; Co-Director, Center for Translational Neuroscience; Director, Social and Affective Neuroscience Laboratory

Behavioral Health, Addiction, Self-Control,
+ 7 Obesity, Goal Setting, Goals, Smoking Cessation, smoking cessation expert, motivation for decision making, motivation to change,

Shelley McGuire

Director of the Margaret Ritchie School of Family and Consumer Sciences, Professor in the College of Agricultural and Life Sciences

Breastfeeding, Infant Nutrition, Maternal Nutrition,

Raphael Kellman

Physician of Integrative and Functional Medicine

Microbiome, Thyroid Disease, Lyme Disease,
+ 2 microbiome and cancer treatment, Autoimmune,

Yasi Ansari

Media Spokesperson

Nutrition, Sports Health, Disease Prevention,
+ 3 Wellness, Woman's Health, medical nutrition therapy,
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