Abby Sewell is the Corporate Engagement Manager at the Good Food Institute, where she supports food manufacturers and upstream companies in accelerating their shift toward alternative proteins. With a background in data-driven marketing for leading food, beverage, and CPG brands, she brings deep expertise in consumer insights, brand strategy, and strategic partnerships to help companies navigate the evolving food landscape. Abby holds a BS in Integrated Marketing Communications from Ithaca College and specialized training in Food Sustainability from NYU, equipping her with both the strategic and scientific insights to drive impact. Passionate about the intersection of food, health, and sustainability, Abby works to translate complex industry trends into actionable strategies that support a more sustainable, secure food system.